Cinnamon is a mighty substance because of its numerous health benefits and properties. Doctors are shocked by this powerful and natural remedy of all times.

What is even more puzzling to them is the fact that cinnamon can be used as a substitute for insulin. It has been discovered that cinnamon has impressive anti – diabetic properties, so it is recommended in the daily diet at the people with diabetes.

This influential natural substance is capable of reducing blood glucose levels, without a combination of any chemical supplement. The unravelling of this knowledge promises to be revolutionary for the treatment of diabetes.

Cinnamon as a substitute for insulin: a shocking discovery!

Having come in the open, the findings about cinnamon make the treatment for diabetes much more accessible and easy to do since it is a substance which you can find virtually anywhere in the world.

A University in California has found out that cinnamon has methyl-hydroxychalcone, a component with solid anti – diabetic properties which reduces glucose in blood and thus helps to combat overweight.

In addition to being a replacement for insulin, we should start thinking about incorporating useful natural ingredient in weight loss treatments.

Cinnamon also has anti – fungal properties, treating any type of fungal infections.

Let’s have a look how to use cinnamon at home.

What you need:

  • 2 teaspoons of cinnamon powder if you are a diabetic (one if you are not)
  • a spoonful of whole oats
  • a glass of water

How to prepare it:

Mix all ingredients well, and drink the mixture 2 times a day in the course of 10 – 15 days.

You can include cinnamon in your diabetic way of eating trying to replace insulin. If you are not a diabetic, this remedy will help you lose weight and strengthen your immune system.